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Seasoned Balloon Flower

well-prepared Balloon flower is seasoned with chili based sauce. It taste spicy, sour and bitter of Balloon flower. It is one of important ingredient of Bibimbab which is signature Korean dish.
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Ingredients Balloon Flower root, Onion, Spring onion, Red pepper powder, Chili paste, Garlic, Sugar, Vinegar
Allergent
Statement 		N/A
Best Before 3 개월

Weight 160g

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Key Recipe

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