Roasted Burdock Roots

well-prepared burdock roots put into a Sauce pan and boil with soy sauce and corn syrup, and little oil. It taste sweet soy sauce and unique sticky texture. Good for making Korean Shushi, Kimbab as a one of ingredients.
Ingredients Burdock Roots, Soy sauce, Corn syrup, Sugar, Oil
Allergent
Statement
It contains Soy product
Best Before 2 month

Weight 100g

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